KUYMAK (Trabzon/Turkey)

Ingredients:
1 cup corn flour,
2 cup water,
1/2 pounds feta cheese,
salt,
3 tbsp butter
Preparation:

• Pour corn flour and water into a pan.


• Add feta cheese and salt and cook on medium-low heat.


• Stir it continuosly till to boiling.


• In a small pan melt the butter and pour it to the corn mixture.

SEMOLINA HELVA (Irmik Helvasi)

Ingredients:

1+1/4 cup medium size semolina,

3 tbsp unsalted butter,

3 tbsp pine nuts,

2 tbsp shredded coconut

Syrup:

2+1/3 cup sugar,

2+2/3 cup milk

Preparation:

• Prepare the syrup cooking milk and sugar in a pot and put aside.


• Melt the butter in a large pot.


• Add semolina and pine nuts.


• Stirring constantly, cook on medium-low heat until the colour turns to a medium golden shade.


• Add the warm syrup.


• Stir until the mixture becomes doughy and leaves the edges of the pot.


• Turn the heat off.
• Serve with shredded coconut.